This rainbow cucumber sushi is not only 100% plant-based, but can be made in under 15 minutes and perfect for a healthy, delicious low-carb lunch or snack served alongside a delicious vegan avocado dip!
Cut the cucumbers in 2 and carefully de-core 3 of them
Using a thin vegetable shredder, you can create very thin ‘julienne’ style veggies with the 4th half of the cucumber, the carrot, and the zucchini. The cauliflower/broccoli can simply be grated.
Fill up the cored cucumbers with the shredded veggies. Cut into thick slices.
To make the Vegan Avocado Cilantro Dip, simply blend together all the ingredients.